Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 2 sprigs fresh parsley, leaves only
- 40 g extra virgin olive oil
- 1 garlic clove
- 150 g white fish fillets, skinless, cut in pieces (3 cm)
- 30 g dry white wine
- 1 tsp fine sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 150 g potatoes, peeled and diced (1 cm)
- water, for cooking potatoes
- 1 medium egg
Pasta
- 300 g plain flour, plus extra for dusting
- 100 g semolina
- 4 medium eggs
- 10 g extra virgin olive oil
- ½ tsp fine sea salt
Assembly
- 30 g extra virgin olive oil
- 50 g onions, halved
- 100 g courgettes, cut in round slices (1 cm), then halved
- 2 - 3 sprigs fresh thyme, leaves only
- 400 g cherry tomatoes
- 1 tsp fine sea salt, plus extra for cooking pasta
- 1 pinch ground black pepper
- 100 g large raw prawns, peeled
- 50 g unsalted butter, diced
- water, for cooking pasta
- Nutrition
- per 1 portion
- Calories
- 1780 kJ / 425 kcal
- Protein
- 16.5 g
- Carbohydrates
- 43 g
- Fat
- 19.9 g
替代食谱
Show allAsian-style Chicken, Rice and Vegetables
40 分钟
Thai Curry Noodles
25 分钟
Saffron Chicken Penne
30 分钟
Butternut Squash Macaroni Cheese
1小时 15 分钟
Chicken Pesto Tagliatelle
1小时 5 分钟
Beef and Olive Meatballs with Spaghetti
40 分钟
Aubergine and Tomato Pasta
45 分钟
Creamy Pea Pasta
25 分钟
Crab & Prawn Linguine
25 分钟
Spinach and Ricotta Ravioli
1小时 30 分钟
Smoked Salmon and Courgette Pasta
35 分钟
Prawn and Asparagus Basil Ravioli
2小时 30 分钟