Arancini

Arancini

4.5 11 ratings

Prep. 45 min

Total 2 h 10 min

14 pieces

Ingredients

Rice

Parmesan cheese cut in pieces (2 cm)
130 g
vegetarian hard cheese, cut in pieces (2 cm)
water
800 g
fine sea salt
1 pinch
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
Arborio rice
250 g
saffron threads
1 pinch
water hot
1 Tbsp

Red Pesto

sun-dried tomatoes in oil drained
150 g
fresh basil leaves
20 g
garlic clove
1
toasted pine nuts
60 g
ground black pepper
1 pinch
extra virgin olive oil to taste
40 - 50 g

Batter

plain flour
170 g
medium egg
1
water
160 g

Assembly

breadcrumbs (see tip)
200 g
frying oil (e.g. sunflower or vegetable)

Difficulty

medium

Nutrition per 1 piece

Protein 9.1 g

Calories 1569 kJ / 376 kcal

Fat 21.9 g

Carbohydrates 34.5 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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