五香牛肉馅

五香牛肉馅

4.0 18 ratings
Prep. 10 min
Total 15 min
1 罐

Ingredients

  • 西芹 切块
    100 克
  • 胡萝卜 切块
    100 克
  • 洋葱 切块
    150 克
  • 牛肉肉糜
    500
  • 2 茶匙
  • 120 克
  • 鸡粉
    1 汤匙
  • 1 汤匙
  • 五香粉
    10 克
  • 麻油
    10 克

Difficulty

easy


Nutrition per 1 罐

Protein 104.3 g
Calories 3854 kJ / 921 kcal
Fat 33 g
Fibre 6.8 g
Carbohydrates 50 g

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