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Ingredients
- 500 克 五花肉 ，提前汆水，切1×1厘米块
- 50 克 料酒
- 15 克 老抽
- 35 克 生抽
- 50 克 糖
- 300 克 水
- ½ 茶匙 盐
- 200 克 梅干菜干 ，洗净泡水1小时后捏干使用，切碎
- 2 茶匙 淀粉 ，在小碗内加2汤匙水调开
- Nutrition
- per 1 罐
- Calories
- 14008 kJ / 3348 kcal
- Protein
- 74.2 g
- Carbohydrates
- 93.8 g
- Fat
- 297.2 g
- Fibre
- 0 g
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