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Ingredients
乾辣椒醬
- 60 克 乾辣椒
- 40 克 薑 ，切塊
- 30 克 蒜頭
- 130 克 油
辣子雞
- 600 克 帶皮帶骨雞腿肉 ，切塊(約2公分)
- 1 大匙 米酒
- ½ 茶匙 醬油
- 1 茶匙 鹽
- ½ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 2563 kJ / 613 kcal
- Protein
- 31 g
- Carbohydrates
- 12 g
- Fat
- 51 g
- Fibre
- 7 g
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