Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
麻辣牛肉乾
Prep. 20 min
Total 1 h 40 min
4 人份
Ingredients
-
乾辣椒20 克
-
牛腱 切塊(約2公分)，先以滾水川燙600 克
-
薑 切片15 克
-
蒜苗 只取蒜白，切段50 克
-
八角2 顆
-
花椒粒½ 茶匙
-
蠔油50 克
-
鹽1 茶匙
-
醬油40 克
-
糖40 克
-
米酒1 大匙
-
水750 克
-
花椒粉2 茶匙
-
辣椒粉 依個人喜好添加1 大匙
Difficulty
easy
Nutrition per 1 人份
Protein
33 g
Calories
1300.5 kJ /
311.2 kcal
Fat
10.5 g
Fibre
5 g
Carbohydrates
22 g
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Taiwan, China
Taiwan, China
