![Speck-Salz Speck-Salz](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/D3439713-8526-42A5-9CD7-B9664B3BF5F0/Derivates/30c8ef06-fc35-4ab0-9146-f4d4facd2fdd.jpg)
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Ingredients
- 2 TL Fenchelsaat
- 1 TL Pfefferkörner, schwarz
- 125 g Speckwürfel
- 1 TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- 100 g Fleur de Sel
- Nutrition
- per 1 Schraubglas
- Calories
- 606 kJ / 144 kcal
- Protein
- 16 g
- Carbohydrates
- 7 g
- Fat
- 4 g
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