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Ingredients
- 250 g d'abricots secs dénoyautés
- 650 g d'eau
- 150 g de sucre en poudre
- 2 branches d'estragon frais
- 90 g de riz rond blanc, spécial dessert
- 500 g de lait
- Nutrition
- per 1 portion
- Calories
- 1675.2 kJ / 396.5 kcal
- Protein
- 6 g
- Carbohydrates
- 75.8 g
- Fat
- 4.5 g
- Fibre
- 3.8 g
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