Compatible versions
Fontina and Walnut Risotto - Risotto con Fontina e noci
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g walnut halves
-
80
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 10 g fresh parsley leaves (1 large handful)
- 1 garlic clove
- 20 g olive oil
- 80 g shallots, halved
- 70 g white wine
- 270 g risotto rice
- 620 g boiling water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade, crumbled - ¼ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 100 g Fontina cheese, diced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2362 kJ / 564 kcal
- Protein
- 20.8 g
- Carbohydrates
- 55 g
- Fat
- 27.5 g
替代食谱
Show allItalian Bean Soup - Pasta e fagioli
40 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Pasta with Vegetable Ragout
45 min
Sweet Potato Gnocchi - Gnocchi di patate dolci
1小时 35 分钟
Spicy Mince Pork Noodles
45 min
Seafood Risotto
40 min
Risotto with Parmesan cheese
30 min
Tomato Risotto - Risotto al pomodoro
30 min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h
Rice salad with eggs and tuna fish
1h
Sicilian Rice Balls (Arancini)
3小时 5 分钟
Pasta with Prawns, Courgettes and Lemon
30 min