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Mexican Creamed Corn

Mexican Creamed Corn
4.2 5 ratings
Prep. 10 min
Total 30 min
8 portions
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Ingredients

  • yellow onions cut into pieces
    3 oz
  • dried 'chile de árbol' chilies
    2
  • garlic clove
    1
  • vegetable oil
    1 oz
  • fresh corn kernels
    23 oz
    23 oz frozen sweet corn
  • water
    10 ½ oz
  • salt
    2 tsp
  • fresh epazote shredded
    2 leaves
    ½ tsp dried epazote
  • mayonnaise
    8 tsp
  • limes quartered
    2
  • panela cheese crumbled
    8 tsp
  • fresh bird's eye chilies or fresh pequin chilies, to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 686 kJ / 164 kcal
Fat 10 g
Fibre 3 g
Carbohydrates 19 g

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