Mexican Creamed Corn

Mexican Creamed Corn

4.2 5 ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

yellow onions cut into pieces
3 oz
dried 'chile de árbol' chilies
2
garlic clove
1
vegetable oil
1 oz
fresh corn kernels
23 oz
23 oz frozen sweet corn
water
10 ½ oz
salt
2 tsp
fresh epazote shredded
2 leaves
½ tsp dried epazote
mayonnaise
8 tsp
limes quartered
2
panela cheese crumbled
8 tsp
fresh bird's eye chilies or fresh pequin chilies, to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 686 kJ / 164 kcal

Fat 10 g

Fibre 3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States

Viva México! 11 Recipes
United States

You might also like...

Show all

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Steamed Rice

Steamed Rice

25 min

Broccoli Salad

Broccoli Salad

5 min

Steamed Broccoli

Steamed Broccoli

25 min

Root Vegetable Gratin

Root Vegetable Gratin

1 h 25 min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1 h 15 min

Lemon Caper Potato Salad

Lemon Caper Potato Salad

1 h

Holiday Stuffing

Holiday Stuffing

1 h

Waldorf Salad

Waldorf Salad

15 min

Steamed Corn on the Cob

Steamed Corn on the Cob

25 min

Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter

40 min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10 min

Show all