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Ingredients
- 40 g Schalotten, halbiert
- 25 g Butter, weich, in Stücken
- 150 g Camembert, in Stücken (siehe Tipp)
- ½ TL Kümmel, gemahlen
- 1 Prise Pfeffer, frisch gemahlen
- ½ TL Paprikapulver, edelsüß
- Weintrauben zum Servieren
- Nutrition
- per 100 g
- Calories
- 1221 kJ / 292 kcal
- Protein
- 15 g
- Carbohydrates
- 1 g
- Fat
- 26 g
- Fibre
- 1 g
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