Teriyaki Chicken and Rice

Teriyaki Chicken and Rice

3.4 57 rating

Prep. 5 min

Total 40 min

4 portions

Ingredients

soy sauce
3 oz
water divided
47 oz
ginger (½ in.)
1 piece
garlic clove
1
honey
2 oz
corn starch
2 tbsp
chicken thighs, boneless and skinless cut into pieces (1 in.)
16 oz
sesame oil
1 heaping tsp
salt to taste
1 tsp
long-grain white rice
8 oz
frozen peas and carrots
3 ½ oz
large eggs
2
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 2119.1 mg

Protein 27.4 g

Calories 2076.3 kJ / 496.3 kcal

Fat 14.6 g

Fibre 2.2 g

Saturated Fat 4 g

Carbohydrates 64.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to School 10 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Curried Chicken and Apple Salad

Curried Chicken and Apple Salad

30 min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

1 h 10 min

Turkey and Corn Soup

Turkey and Corn Soup

1 h 5 min

Peruvian Steak Bowl with Aji Verde

Peruvian Steak Bowl with Aji Verde

1 h

Buffalo Burger with Bourbon Glazed Onions

Buffalo Burger with Bourbon Glazed Onions

1 h 10 min

Bourbon Butter Basted Roast Turkey

Bourbon Butter Basted Roast Turkey

28 h 20 min

Holiday Brisket

Holiday Brisket

6 h 55 min

Waldorf Salad

Waldorf Salad

15 min

Chicken and Bulgur Soup

Chicken and Bulgur Soup

40 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Creamy Butter Chicken

Creamy Butter Chicken

1 h

Show all