Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Leftover Curry
Prep. 20 min
Total 1 h 10 min
4 portions
Ingredients
-
onions quartered125 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
olive oil1 Tbsp
-
Thai red curry paste100 g
-
palm sugar10 g
-
fish sauce2 Tbsp
-
tamarind paste1 Tbsp
-
vegetable stock cube (for 0.5 l)½
-
water1400 g
-
coconut cream300 g
-
sweet potatoes sliced into discs (1-2 cm)500 g
-
mangetout sliced lengthways300 g
-
mushrooms sliced200 g
-
tenderstem broccoli100 g
-
fresh green beans trimmed75 g
-
butternut squash diced (1 cm)30 g
-
makrut lime leaves2
-
fresh red chillies finely sliced2
-
limes juice only2
-
fresh coriander leaves10 sprigs
Difficulty
easy
Nutrition per 1 portions
Protein
10 g
Calories
1950 kJ /
466 kcal
Fat
31 g
Fibre
10 g
Carbohydrates
46 g
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