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Ingredients
- 20 克 黑麻油
- 10 克 老薑 ，切片
- 30 克 蔥 ，切段(約4公分)
- 15 克 新鮮紅辣椒 ，略拍扁
- 120 克 醬油
- 30 克 冰糖
- 600 克 水
- 1 粒 八角
- 1 枝 肉桂棒
- 1 包 滷包 (約15克)
- 150 克 油豆腐
- Nutrition
- per 1 整份食譜
- Calories
- 2694 kJ / 644.5 kcal
- Protein
- 29.5 g
- Carbohydrates
- 61.5 g
- Fat
- 34 g
- Fibre
- 7.5 g
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