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Ingredients
- 1 大匙 油
- 250 克 洋蔥 ，切絲
- 30 克 黑糖
- 6 支 豬肋排 ，去筋膜
- 6 片 乾燥月桂葉
- 165 克 蘋果醋
- 3 支 肉桂棒
- 1000 克 水
- 75 克 楓糖漿
- 75 克 烏斯特調味醬
- 1 大匙 煙燻甜紅椒粉
- 1 大匙 匈牙利辣紅椒粉
- 150 克 威士忌酒
- 2 茶匙 第戎芥末醬
- Nutrition
- per 1 人份
- Calories
- 1630 kJ / 390 kcal
- Protein
- 22.7 g
- Carbohydrates
- 23.3 g
- Fat
- 17.3 g
- Fibre
- 2.7 g
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