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Hokey pokey ice cream

Hokey pokey ice cream
4.5 23 ratings
Prep. 20 min
Total 28 h 25 min
4 portions
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Ingredients

  • water
    60 g
  • cornflour
    30 g
  • milk
    400 g
  • pouring (whipping) cream
    340 g
  • white sugar
    100 g
  • vanilla bean paste
    1 tbsp
  • salt
    2 pinches
  • honeycomb broken into bite size pieces (see Tips)
    250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 594 mg
Protein 5.9 g
Calories 2919 kJ / 697.7 kcal
Fat 36.7 g
Fibre 0.7 g
Saturated Fat 22.6 g
Carbohydrates 88.9 g

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