Empanadas de atum

Empanadas de atum

4.5 77 ratings
Prep. 20 min
Total 1 h
10 unidades

Ingredients

  • farinha tipo 65 mais q.b. p/ polvilhar
    350 g
  • margarina p/ culinária
    130 g
  • ovo
    1
  • água
    35 g
  • Sal q.b. p/ temperar
  • cebola
    200 g
  • tomate fresco cortado em quartos
    300 g
  • pimento verde
    150 g
  • salsa
    3 pés de
  • azeite
    30 g
  • atum em lata escorrido
    160 g
  • açúcar
    1 c. chá de
  • farinha
    15 g
  • orégãos
    1 c. sopa de

Difficulty

medium


Nutrition per 1 unidade

Sodium 161.6 mg
Protein 10.2 g
Calories 1289.9 kJ / 308.3 kcal
Fat 15.9 g
Fibre 2 g
Saturated Fat 2.9 g
Carbohydrates 31 g

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