
Devices & Accessories
Tomato Soup Paste
Prep. 5 min
Total 35 min
2 jars
Ingredients
-
fresh tomatoes ripe, peeled skin and cut in quarters600 g
-
red onions cut in quarters150 g
-
fresh ginger cut in slices20 g
-
vegetable oil130 g
-
tomato purée200 g
-
oyster sauce30 g
-
chicken stock powder homemade or store-bought, adjust to taste2 tsp
Difficulty
easy
Nutrition per 1 jar
Sodium
996 mg
Protein
6 g
Calories
3130 kJ /
748 kcal
Fat
66 g
Fibre
8 g
Saturated Fat
5 g
Carbohydrates
38 g
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