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Texas Coleslaw

Texas Coleslaw
4.5 49 ratings
Prep. 10 min
Total 15 min
6 portions
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Ingredients

  • cilantro leaves and tender stems
    ½ oz
  • garlic cloves
    2
  • fresh jalapeño chilies de-seeded, to taste (see Tip)
    1 - 2
  • olive oil
    1 oz
    1 oz avocado oil
  • red wine vinegar
    ½ oz
  • lime juice
    1 oz
  • honey to taste
    ½ oz
  • fajita seasoning homemade or packaged
    1 tbsp
  • salt to taste
    ⅛ tsp
  • freshly ground black pepper to taste
    ⅛ tsp
  • green cabbage cut into pieces (2 in.)
    7 oz
  • apple quartered
    5 oz
  • red cabbage cut into pieces (2 in.)
    4 oz
  • carrot cut into pieces (1 in.)
    4 oz
  • red onion cut into pieces
    2 oz
  • pecans (optional)
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 674 kJ / 161 kcal
Fat 12 g
Fibre 4 g
Carbohydrates 14 g

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United States

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