Texas Coleslaw

Texas Coleslaw

4.6 44 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

cilantro leaves and tender stems
½ oz
garlic cloves
2
fresh jalapeño chilies de-seeded, to taste (see Tip)
1 - 2
olive oil
1 oz
1 oz avocado oil
red wine vinegar
½ oz
lime juice
1 oz
honey to taste
½ oz
fajita seasoning homemade or packaged
1 tbsp
salt to taste
⅛ tsp
freshly ground black pepper to taste
⅛ tsp
green cabbage cut into pieces (2 in.)
7 oz
apple quartered
5 oz
red cabbage cut into pieces (2 in.)
4 oz
carrot cut into pieces (1 in.)
4 oz
red onion cut into pieces
2 oz
pecans (optional)
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 674 kJ / 161 kcal

Fat 12 g

Fibre 4 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Show all

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Steamed Rice

Steamed Rice

25 min

Broccoli Salad

Broccoli Salad

5 min

Steamed Broccoli

Steamed Broccoli

25 min

Root Vegetable Gratin

Root Vegetable Gratin

1 h 25 min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1 h 15 min

Lemon Caper Potato Salad

Lemon Caper Potato Salad

1 h

Holiday Stuffing

Holiday Stuffing

1 h

Waldorf Salad

Waldorf Salad

15 min

Steamed Corn on the Cob

Steamed Corn on the Cob

25 min

Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter

40 min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10 min

Show all