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Ingredients
- 50 g de verduras para sopa deshidratadas (zanahoria, puerro, apio, chirivía, apio de montaña, cebolla, perejil) en trozos pequeños
- 1 cucharada de cúrcuma o colorante alimentario
- 1 cucharada de pimentón dulce
- 1 cucharadita de ajo granulado
- 1 cucharada de sal marina
- ½ cucharadita de granos de pimienta
- Nutrition
- per 1 receta completa
- Calories
- 307 kJ / 74 kcal
- Protein
- 3.33 g
- Carbohydrates
- 11.4 g
- Fat
- 1.62 g
- Fibre
- 5.33 g
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