Devices & Accessories
紅蘿蔔蒸蛋
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
油10 克
-
紅蘿蔔 去皮,切絲40 克
-
蛋4 顆
-
醬油2 茶匙
-
高湯35 克
-
水 (蒸煮用)500 克
Difficulty
easy
Nutrition per 1 人份
Protein
8.2 g
Calories
469 kJ /
112.2 kcal
Fat
7.8 g
Fibre
0.2 g
Carbohydrates
2.9 g
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幸福便當菜
61 Recipes
Taiwan, China
Taiwan, China