Chlebek kukurydziany (Sopa Paraguaya)

Chlebek kukurydziany (Sopa Paraguaya)

2.8 52 ratings
Prep. 20 min
Total 1 h
16 porcji

Ingredients

  • cebuli przekrojonej na pół
    170 g
  • jajka
    4
  • mleka
    250 g
  • twarogu pokrojonego na kawałki
    230 g
  • kaszki kukurydzianej
    320 g
  • soli
    1 - 2 łyżeczki
  • proszku do pieczenia
    1 łyżeczka

Difficulty

medium


Nutrition per 1 porcję

Protein 6 g
Calories 606 kJ / 145 kcal
Fat 6 g
Fibre 2.1 g
Carbohydrates 15 g

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