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Ingredients
- 200 克 雪菜 ，浸泡1小時，擠乾，切段
- 15 克 油
- 15 克 新鮮紅辣椒 ，切片
- 30 克 糖
- Nutrition
- per 1 整份食譜
- Calories
- 1176 kJ / 281 kcal
- Protein
- 2 g
- Carbohydrates
- 38 g
- Fat
- 16 g
- Fibre
- 6 g
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