Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
紙宣爌肉
Prep. 30 min
Total 1 h 35 min
4 人份
Ingredients
-
水 (川燙和蒸煮用)2500 克
-
蔥 切段35 克
-
薑 切片25 克
-
米酒20 克
-
去皮五花肉 切塊(約5公分)400 克
-
紅糖25 克
-
日式醬油50 克
-
紹興酒50 克
-
白蘿蔔 去皮、切塊150 克
-
紅蘿蔔 去皮、切塊70 克
Difficulty
easy
Nutrition per 1 人份
Protein
18.2 g
Calories
2226.8 kJ /
532.7 kcal
Fat
37 g
Fibre
1.2 g
Carbohydrates
25.9 g
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