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Ingredients
- 15 克 油
- 5 克 櫻花蝦
- 3 朵 乾香菇 ，泡軟、切片
- 15 克 蒜苗 ，切段
- 400 克 娃娃菜
- 50 克 水
- 5 克 當歸
- 1 茶匙 枸杞
- ½ 茶匙 鹽
- ½ 茶匙 糖
- ¼ 茶匙 白胡椒粉
- 10 克 新鮮紅辣椒 ，切斜片
- Nutrition
- per 1 人份
- Calories
- 288.2 kJ / 69 kcal
- Protein
- 3.5 g
- Carbohydrates
- 7.2 g
- Fat
- 4.1 g
- Fibre
- 2.8 g
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