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Ingredients
Red bean paste
- 120 g dried adzuki beans
- water, for soaking
- 1000 g water, plus extra for soaking
- 50 g sugar
Red bean ice cream
- 400 g milk
- 100 g icing sugar
- 5 egg yolks
- 200 g pouring (whipping) cream
- 1 sprig fresh mint, leaves only, for ganishing
- Nutrition
- per 1 portion
- Calories
- 2326 kJ / 553 kcal
- Protein
- 15.5 g
- Carbohydrates
- 60.8 g
- Fat
- 28.3 g
- Fibre
- 2.2 g
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