Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 1 shallot (approx. 30 g)
- 10 g extra virgin olive oil
- 40 g unsalted butter, diced
- 320 g risotto rice (e.g. carnaroli, Arborio), 14-15 minutes cooking time (see tip)
- 60 g dry white wine
- 820 g water
-
1
stock cube (for 0.5 l), meat or vegetable, crumbled
or 1 heaped tsp stock paste, homemade, meat or vegetable - ½ - 1 tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
替代食谱
Show allTuna Pasta Bake
1小时
Spicy Mince Pork Noodles
45 分钟
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 分钟
Mushroom Risotto
30 分钟
Pasta in Tomato Sauce with Chorizo
25 分钟
Broccoli, Chilli and Pine Nut Spaghetti
40 分钟
Pea and Mint Risotto
40 分钟
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 分钟
Spaghetti carbonara
40 分钟
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 分钟
Red Lentil, Kale and Rosemary Pasta
30 分钟
Mushroom and Spinach Risotto
55 分钟