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Ingredients
- 1000 g water
- 200 g white wine
- 100 g orange juice, freshly squeezed
- 1 ½ tsp fine sea salt
-
400
g fresh trout fillets, skinless
or fresh salmon fillets, skinless - 200 g frozen green peas
- 240 g short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
- 1 Tbsp extra virgin olive oil, plus 30 g
- 1 garlic clove
- 30 g salted capers, rinsed
- 80 g pitted black olives
- 350 g cherry tomatoes, halved or quartered
- 1 pinch ground black pepper (optional)
- 10 g lemon juice (optional)
- Nutrition
- per 1 portion
- Calories
- 1497 kJ / 357 kcal
- Protein
- 21 g
- Carbohydrates
- 35 g
- Fat
- 14 g
- Fibre
- 5.8 g
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