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Chopped Vegetable Salad

Chopped Vegetable Salad
4.7 10 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)
    500 g
  • oil
    20 g
  • vinegar
    20 g
    lemon juice
  • fine sea salt
    1 tsp
    herb salt
  • ground black pepper
    2 pinches
  • sugar
    ½ tsp
    honey

Difficulty

easy

Nutrition per 1 portion

Sodium 609 mg
Protein 2.1 g
Calories 627.1 kJ / 149.9 kcal
Fat 5.8 g
Fibre 1.8 g
Saturated Fat 1.1 g
Carbohydrates 15.2 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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