Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g milk
- 15 g barley malt extract
- 30 g fresh yeast, crumbled
- 15 g black treacle,
- 50 g unsalted butter, melted
- 400 g buttermilk,
- 250 g plain flour, plus extra for dusting
- 250 g wholemeal flour
- 1 ½ tsp fine sea salt
- 10 g bicarbonate of soda,
- 40 g garlic cloves, chopped
- 30 g olive oil,
- 1 red onion, finely sliced
- 20 g sunflower seeds,
- coarse sea salt, for sprinkling
- Nutrition
- per 1 Total recipe
- Calories
- 12080 kJ / 2875 kcal
- Protein
- 83 g
- Carbohydrates
- 408 g
- Fat
- 95 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Gluten-free Artisan Bread
2h 30 min
Estonian Kringle (Estonia)
1小时 40 分钟
Cyndi's Gluten-Free Bread
1小时 40 分钟
Flatbread (Manakish) with Za'atar
1小时 40 分钟
Seed and Nut Bread
1小时 30 分钟
German Bread
4小时 15 分钟
Gluten-Free Date, Apple and Walnut Tea Bread
1小时
Pogača (bread)
3h
Blue Cheese and Rosemary Soda Bread
35 分钟
Guinness® Bread
1小时 45 分钟
Quick Bread
50 分钟
Sweet Breakfast Bread
1小时 30 分钟