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Ingredients
Queijo de amêndoa
- 200 g amêndoa s/ pele
- 1 limão
- 20 g azeite
- 1 dente de alho
- ½ c. chá de sal marinho
- 5 g orégãos
- 125 g água, mais q.b. p/ demolhar
Massa
- 300 g farinha integral, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 2 c. chá de orégãos
- 2 c. chá de sementes de linhaça dourada
- 1 c. chá de fermento de padeiro seco
- 10 g azeite
- 150 g água quente
- ½ pera laminada
- 4 cogumelos laminados
- Nutrition
- per 1 dose
- Calories
- 2810.9 kJ / 671.8 kcal
- Protein
- 20 g
- Carbohydrates
- 73.8 g
- Fat
- 35.4 g
- Saturated Fat
- 3.3 g
- Fibre
- 9.4 g
- Sodium
- 833.9 mg
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