Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz olive oil, plus extra to grease
- 15 oz bread flour
- 2 ½ oz whole wheat flour
- 9 oz warm water (100°F-110°F)
- ½ oz sugar
-
2 ¼
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast - 2 tsp salt
Topping
- 12 oz eggplant, cut into ¼ in. rounds (approx. 1 lg. eggplant)
- 8 oz red onion, cut into 2 in. strips (approx. 1 lg. onion)
- 1 garlic clove, halved
- 6 oz green bell pepper, cut into 2 in. pieces (approx. 1 lg. green pepper)
- 6 oz red pepper, cut into 2 in. strips
- olive oil, to drizzle
- 1 tsp dried oregano
- ½ tsp salt
- ⅛ tsp fresh ground black pepper
- 10 oz Fontina cheese, cut into 1 in. pieces
For Pizza
- 2 tbsp olive oil, plus extra to grease pan
- bread flour, to dust hands
- 2 tbsp capers (optional)
- Nutrition
- per 1 piece
- Calories
- 7389 kJ / 1766 kcal
- Protein
- 79 g
- Carbohydrates
- 219 g
- Fat
- 66 g
- Fibre
- 21 g
替代食谱
Show allKids Veggie Empanadas
1小时 10 分钟
Go-To Pizza Dough
1小时
Cheesy Crust Pizza
2小时 20 分钟
Biscuits
40 分钟
Sourdough Baguettes
15h
Mushroom Pie
1小时 40 分钟
Quiche Lorraine
50 分钟
Easy Cheese Souffles
1小时
Cheese Biscuits
20 分钟
Hamburger Buns with Stout Beer
3小时
Mushroom and Feta Strudel with Spinach
1小时 10 分钟
Leek Pie
1小时 45 分钟