Gazpacho

Gazpacho

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Prep. 10 min
Total 1 h 15 min
6 portioner

Ingredients

  • blommetomater modne, skåret i halve
    1000 g
  • grøn peberfrugt
    50 g
  • løg
    40 g
  • agurk delvist skrællet
    70 g
  • fed hvidløg
    1
  • eddike
    30 g
  • salt
    1 tsk
  • ekstra jomfruolivenolie
    50 - 100 g
  • isterninger
    8

Difficulty

easy


Nutrition per 1 portion

Protein 2 g
Calories 616 kJ / 146 kcal
Fat 13 g
Fibre 2.4 g
Carbohydrates 5 g

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