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Ingredients
- 300 克 麵腸 ，切斜片(約1公分)
- 5 克 香油
- 15 克 油
- 10 克 新鮮紅辣椒 ，切斜片
- 5 克 薑 ，切絲
- 20 克 蔥 ，切段(約5公分)
- 50 克 榨菜 ，切絲(約0.5公分)
- 10 克 醬油
- 5 克 糖
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 754 kJ / 180.4 kcal
- Protein
- 15.9 g
- Carbohydrates
- 10.1 g
- Fat
- 9 g
- Fibre
- 1 g
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