Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
蔥爆牛柳
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
牛腰內肉 切條(約1公分x5公分)300 克
-
醬油膏20 克
-
黑胡椒粉¼ 茶匙
-
米酒1 茶匙
-
油30 克
-
蔥 切段(5公分)50 克
-
新鮮紅辣椒 切斜片15 克
-
薑 切片10 克
-
洋蔥 切條(約1公分)80 克
-
太白粉 先與1大匙水調勻1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
15.4 g
Calories
775.7 kJ /
185.6 kcal
Fat
10.8 g
Fibre
0.8 g
Carbohydrates
8.6 g
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Taiwan, China
Taiwan, China
