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Ingredients
- 2 隻 去骨雞腿排 (約380克)
- 100 克 紹興酒
- ¼ 茶匙 鹽
- 5 片 甘草
- 5 枝 丁香
- 2 粒 八角
- 1 枝 桂枝 (長約5公分)
- 80 克 醬油
- 50 克 冰糖粉
- 500 克 水 (蒸煮用)
- Nutrition
- per 1 人份
- Calories
- 1972 kJ / 471.5 kcal
- Protein
- 36.5 g
- Carbohydrates
- 29.5 g
- Fat
- 15.5 g
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