Devices & Accessories
玫瑰油雞
Prep. 5 min
Total 1 h 15 min
2 人份
Ingredients
-
去骨雞腿排 (約380克)2 隻
-
紹興酒100 克
-
鹽¼ 茶匙
-
甘草5 片
-
丁香5 枝
-
八角2 粒
-
桂枝 (長約5公分)1 枝
-
醬油80 克
-
冰糖粉50 克
-
水 (蒸煮用)500 克
Difficulty
easy
Nutrition per 1 人份
Protein
36.5 g
Calories
1972 kJ /
471.5 kcal
Fat
15.5 g
Carbohydrates
29.5 g
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61 Recipes
Taiwan, China
Taiwan, China