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Ingredients
- 20 克 薑
- 20 克 黑麻油
- 150 克 杏鮑菇 ，切丁(約1~1.5公分)
- 150 克 高麗菜 ，切小丁片(約2公分)
- 15 克 醬油
- 680 克 水
- 5 克 味醂
- 200 克 米 ，洗淨、瀝乾
- 2 茶匙 枸杞
- Nutrition
- per 1 人份
- Calories
- 624.9 kJ / 149.5 kcal
- Protein
- 3.5 g
- Carbohydrates
- 12.6 g
- Fat
- 10.3 g
- Saturated Fat
- 0 g
- Fibre
- 3.3 g
- Sodium
- 385.3 mg
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