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Ingredients
- 300 克 豬里肌肉 ，切4片(每片約0.5公分厚)
- 30 克 蒜頭 ，拍扁
- 5 克 薑 ，切片
- ½ 茶匙 黑胡椒粉
- ½ 茶匙 白胡椒粉
- ¼ 茶匙 肉桂粉
- ¼ 茶匙 五香粉
- 20 克 糖
- 50 克 醬油
- 50 克 米酒
- 30 克 地瓜粉
- 油 ，少許
- Nutrition
- per 1 片
- Calories
- 999.2 kJ / 239 kcal
- Protein
- 16 g
- Carbohydrates
- 15 g
- Fat
- 10.8 g
- Fibre
- 0.5 g
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