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Ingredients
- 10 克 油
- 10 克 薑 ，切片
- 200 克 白蘿蔔 ，去皮，切塊(約3公分)
- 100 克 紅蘿蔔 ，去皮，切塊(約3公分)
- 65 克 麵輪 ，先以熱水泡軟後擠乾
- 300 克 水
- 1 粒 八角
- 60 克 醬油
- ¼ 茶匙 鹽
- 2 茶匙 味醂
- Nutrition
- per 1 整份食譜
- Calories
- 2864.8 kJ / 685.3 kcal
- Protein
- 34.9 g
- Carbohydrates
- 41.5 g
- Fat
- 44.8 g
- Fibre
- 6.4 g
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