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Ingredients
- 15 克 蒜頭
- 15 克 油
- 150 克 芥藍菜 ，切段(約5公分)
- 10 克 蠔油
- Nutrition
- per 1 人份
- Calories
- 197.7 kJ / 47.3 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 3.8 g
- Fibre
- 0.8 g
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