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Ingredients
- 10 克 蒜頭
- 5 克 香菜 ，取根部，切碎
- 1 茶匙 烏醋
- 1 茶匙 醬油
- 1 茶匙 香油
- 1 茶匙 糖
- 1000 克 水 (川燙用)
- 100 克 蒟蒻 ，切絲
- 80 克 黑豆干 ，橫切剖半，切絲
- 40 克 紅蘿蔔 ，去皮，切絲
- 100 克 大白菜 ，切絲(長約5公分)
- Nutrition
- per 1 人份
- Calories
- 749.9 kJ / 179.4 kcal
- Protein
- 5.7 g
- Carbohydrates
- 33.5 g
- Fat
- 3.4 g
- Fibre
- 2.9 g
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