Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

4.4 10 ratings

Prep. 35 min

Total 50 min

4 portions

Ingredients

onions halved
100 g
olive oil plus extra for greasing
30 g
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus 1 pinch for dusting
1 Tbsp
ground coriander to taste
1 ½ - 2 tsp
dried fennel seeds
2 tsp
saffron
1 pinch
duck breasts, skinless cut in pieces (3 cm)
600 g
dried apricots, pitted quartered
150 g
chicken stock cube (for 0.5 l) crumbled
1
1 tsp chicken stock paste, homemade
lemons finely grated zest and juice
2
water
80 g
toasted pine nuts plus extra for garnishing
50 g
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 1997 kJ / 477 kcal

Fat 18 g

Fibre 8 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Show all

Cheesy Triangle Scones

Cheesy Triangle Scones

25 min

Argentinian Chicken Empanadas

Argentinian Chicken Empanadas

3 h 40 min

Pizza Diavola

Pizza Diavola

1 h 30 min

Cheese and Bacon Pastries

Cheese and Bacon Pastries

35 min

Cheese crackers

Cheese crackers

2 h 30 min

Emmental Gougères

Emmental Gougères

50 min

Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait

1 h

Veggie Rolls

Veggie Rolls

45 min

Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

1 h 30 min

Caramelised Onion and Goat's Cheese Tartlets

Caramelised Onion and Goat's Cheese Tartlets

1 h

Pear and Goat's Cheese Flatbread

Pear and Goat's Cheese Flatbread

3 h

Beetroot Harissa Falafel with Tomato Pomegranate Salad

Beetroot Harissa Falafel with Tomato Pomegranate Salad

12 h 45 min

Show all