Devices & Accessories
牛蒡野菇丼
Prep. 10 min
Total 25 min
2 人份
Ingredients
-
油10 克
-
洋蔥 切絲100 克
-
牛蒡 切絲80 克
-
鴻喜菇150 克
-
醬油2 大匙
-
味醂1 大匙
-
清酒1 大匙
-
蛋 打散2 顆
Difficulty
easy
Nutrition per 1 人份
Protein
12 g
Calories
878 kJ /
210 kcal
Fat
10 g
Fibre
5 g
Carbohydrates
19 g
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Taiwan, China
Taiwan, China