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Ingredients
- 1 ½ EL Garam Masala
- 3 TL Kurkuma, gemahlen
- 1 ½ TL Salz
- ¾ TL schwarzer Pfeffer, gemahlen
-
600
g Hühnerschenkel, ohne Knochen und Haut, in mundgerechten Stücken
or 600 g Hühnerbrustfilets, ohne Haut, in mundgerechten Stücken - 250 g Couscous
- 630 g Wasser
- 40 g Sonnenblumenöl
- 10 Stängel glatte Petersilie, frisch, Blättchen abgezupft
- 3 Knoblauchzehen
- 80 g Zwiebeln, in Stücken
- 60 g Oliven, grün, entkernt
-
1
TL Gewürzpaste für Hühnerbrühe
or 1 Hühnerbrühwürfel (für 0,5 l) - 1 Bio-Zitrone, Schale und Saft
- Nutrition
- per 1 Portion
- Calories
- 2073 kJ / 496 kcal
- Protein
- 44 g
- Carbohydrates
- 44 g
- Fat
- 15 g
- Fibre
- 4 g
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