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Ingredients
- 150 克 牛五花肉片
- 1 茶匙 白芝麻
- 30 克 韓國辣椒醬
- 1 茶匙 糖
- 50 克 油
- 50 克 洋蔥
- 20 克 蒜頭
- 100 克 義大利米(任一種類) (約15-16分鐘烹煮時間)
- 250 克 雞高湯
- 40 克 黃豆芽 ，捏去頭尾、切段(約2公分)
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 3166.5 kJ / 756.5 kcal
- Protein
- 19 g
- Carbohydrates
- 45 g
- Fat
- 56.5 g
- Fibre
- 2.5 g
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