Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 蒜頭
- 150 克 洋蔥 ，切塊
- 20 克 橄欖油
- 200 克 義大利米(任一種類) (約15-16分鐘烹煮時間)
- 150 克 白酒
- 200 克 花枝 ，清洗去除內臟，切圈
- 100 克 新鮮蛤蜊，已吐沙
- 300 克 魚高湯
- 150 克 鮮奶油
- 1 ½ 大匙 墨魚汁
- 20 克 帕瑪森起士
- ¼ 茶匙 鹽
- ½ 茶匙 匈牙利辣紅椒粉
- Nutrition
- per 1 人份
- Calories
- 2609.5 kJ / 624.8 kcal
- Protein
- 15 g
- Carbohydrates
- 55.2 g
- Fat
- 37.5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
