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Ingredients
- 15 克 蒜頭
- 20 克 椰子油
- 70 克 泰式綠咖哩醬
- 200 克 水
- 200 克 椰奶
- 5 片 泰國檸檬葉
- 150 克 松阪肉 ，切薄片(厚約0.5公分)
- 100 克 新鮮四季豆 ，斜切(長約3公分)
- 100 克 茄子 ，切斜片(約1公分)
- 15 克 新鮮紅辣椒 ，切斜片
- 10 克 魚露
- 10 克 黑糖
- 15 克 九層塔
- Nutrition
- per 1 人份
- Calories
- 1262.1 kJ / 301.9 kcal
- Protein
- 8.8 g
- Carbohydrates
- 8.2 g
- Fat
- 26.2 g
- Fibre
- 1.6 g
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