Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g onions, cut into quarters
- 40 g sunflower oil, plus extra for frying
- 300 g lentils
- 1600 g water
- 2 tsp salt
- 1 pinch ground white pepper
-
50
g Egyptian rice, rinsed
or 50 g short-grain rice, rinsed - 10 g olive oil
- 200 g onions, cut into halves
- Nutrition
- per 1 portion
- Calories
- 2477 kJ / 592 kcal
- Protein
- 18.9 g
- Carbohydrates
- 54.1 g
- Fat
- 33.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Vegetarian chilli
35 分钟
Lentil bolognese
30 分钟
Lentil and Vegetable Bolognese Sauce
45 分钟
Pulse and pumpkin curry
30 分钟
Cauliflower "fried" rice
45 分钟
Chick Pea Curry
35 分钟
Palak paneer
45 分钟
Stir Fried Broccoli with Carrot
15 分钟
Smoky Black Bean Soup
35 分钟
Potato Cakes
45 分钟
Cauliflower, broccoli and blue cheese gratin
1小时
Summer dahl
35 分钟