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Ingredients
-
40
g shelled unsalted pistachio nuts
or 40 g hazelnuts - unsalted butter, for greasing
- 8 fresh mint leaves, plus extra for garnishing
- 2 tbsp cornflour (30 g)
-
100
g raw sugar
or 100 g white sugar - 1 limes, zest only, no white pith
- 250 g cream cheese
- 250 g fresh ricotta cheese
- 4 eggs
- 500 g water
-
1
ripe mango, cut into cubes
or 2 peaches, cut into cubes
- Nutrition
- per 1 portion
- Calories
- 1906 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Fibre
- 1.8 g
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