Skip to main content Search
Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce
3.4 5 ratings
Prep. 30 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    30 g
  • water
    1200 g
  • Vegetable stock paste (refer to the recipe in The Basic Cookbook)
    1 tsp
  • basmati rice
    200 g
  • asparagus
    500 - 700 g
  • extra virgin olive oil
    40 g
Lemon sabayon sauce
  • egg yolks
    4
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 1685 kJ / 403 kcal
Fat 20 g
Fibre 3.2 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetarian sausage rolls

4.8(868)

40 分钟

Vegetarian chilli

4.8(295)

35 分钟

Chickpea shawarma salad bowl

4.8(139)

40 分钟

Warm bulgur salad with orange dressing

4.8(86)

40 分钟

Walnut and spinach pesto

4.8(60)

5 分钟

Spiced paneer parcels

4.8(48)

50 分钟

Vegetable bake (Thermomix® Cutter)

4.8(40)

55 分钟

Ancho chilli bean bowl

4.8(38)

1小时

Warm bulgur salad with orange dressing

4.9(28)

40 分钟

Ratatouille galette (Thermomix® Cutter)

4.9(18)

1小时 40 分钟

Ratatouille galette (Thermomix® Cutter, using modes)

4.8(13)

1小时 40 分钟

Courgette strudel

4.8(13)

1小时 20 分钟

 Show all